A Champagne Diamond is typically a yellow diamond with a hint of brown or a brown diamond with light tone and yellow accents. On the other hand, a Chocolate Diamond is a rich, deep brown diamond that looks good enough to eat.
Champagne & Chocolate Diamonds have increased in popularity, it is becoming a trendy choice for engagement rings and wedding bands as well. Being a neutral and timeless tone, these Champagne & Chocolate Diamonds can transition from Day to Evening wear and can be worn with a wide range of apparel.
A famous well known Champagne Diamond is the Golden Jubilee, weighing 545.67 carats… 755 carats in the rough. Discovered in South Africa, Premier Mine. It is estimated to be worth $5 million & $12 million.
The quality of Champagne & Chocolate Diamonds is graded in the same way as other Diamonds.
There is colour grading scale developed specifically for “Champagne & Brown Diamonds” from C1 to C7. Below is the meaning for each.
C1 and C2: Light Champagne
C3 and C4: Medium Champagne
C5 and C6: Dark Champagne
C7: Chocolate “Cognac”